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GMP/HACCP Process

Damage Assessments

Customers

On-Farm HACCP

ISO

Ceres Team

Testimonials:

"Thanks, Mike, we really appreciate that. Thanks to you we are now a Certified Plant producing safe food. Good job." - Myles Hamilton, Vice President Spitz International Inc. Bow Island, AB

"We were required to have a Certified GMP/HACCP PLan for one of our really big customers. Mike had performed a GAP analysis for us and we asked him to write a GMP Manual, work on our forms and write our SSOPs and SOPs. He trained the entire staff in HACCP and also trained our in-house HACCP Coordinator. It took a while as we changed the plant around, but Mike go the job done and when he said we were ready, he arranged for a third party auditor from NSF/ISR to perform the 2-day certification audit. We passed with only two minor corrective actions to close out. We are really happy with Mike's performance, he certainly put in a lot of work". Dave Shields, Production Manager, Spitz International Inc. Bow Island, AB

"Our business has really picked up since you prepared our GMP HACCP Plan and arranged for the successful third party audit by SGS Canada Inc".  Tim Baer, Manager, New Rosedale Colony

Mission Statement

Ceres Quality Systems will provide auditing and consulting services to food and feed manufacturers in an efficient manner to enable them to be Certified in the production of safe food and feed.

GAP Process

Where we are versus where we must be for certification. We offer a GAP analysis for food processing companies. The GAP analysis is basically a 1-day audit on a plant whose management is considering a Good Manufacturing Practises (GMP)/HACCP plan but do not know where to start or what it would cost.

Firstly, we analyse the plant procedures to see where you are today.
Secondly, we write up a comprehensive report as to what must be done to be certified. Thirdly, we would give a quotation for the cost of a custom GMP/HACCP which includes the official audit and a certificate.

GAP ANALYSIS BENEFITS:

GAP Analysis

If interested in a full GMP/HACCP Process
click here for more information.